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Homemade Vanilla Cashew Milk

Homemade Vanilla Cashew Milk

Enjoy this smooth and creamy homemade vanilla cashew milk in a smoothie or as a delicious drink on its own.
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Course: Drinks
Cuisine: American
Keyword: homemade cashew milk
Prep Time: 2 minutes
Processing Time: 3 minutes
Total Time: 5 minutes
Servings: 4 servings
Calories: 208kcal

Equipment

  • High speed blender
  • Measuring cup
  • Measuring Spoons

Ingredients

  • 1 cup raw organic cashew nuts
  • 2.5 cups spring water
  • ½ Tbsp pure vanilla extract
  • 1 Tbsp real maple syrup
  • 1 small pinch himalayan pink salt

Instructions

  • Add cashew nuts to blender.
  • Add enough water to cover the cashews.
  • Add vanilla extract, maple syrup, and a small pinch of salt.
  • Turn blender on lowest setting to start processing. Once it gets going, increase blender speed to medium high, and start slowly adding water until it reaches desired consistency. Turn blender on high and process until smooth and creamy. Makes about 1 quart.
  • Pour into an airtight jar with lid and store in the refrigerator. Keeps for several days.

Nutrition

Serving: 1cup | Calories: 208kcal | Carbohydrates: 13.9g | Protein: 6.2g | Fat: 15g | Saturated Fat: 2.7g | Sodium: 11.6mg | Fiber: 1.1g | Sugar: 5.5g